This place open early for breakfast. My favorite is the shan noodle, chicken, dry (no soup). If you want to try: say this: shan kautswe (shan noodle), kyat thar (chicken), a thaut (dry).
They have various types of noodles.
Must try the tohu kyaw (fried tofu), and the speciality tofu noodle (second image - the menu: most bottom picture).
The dumpling is also good.
Aung Mingalar, Yangon. I dont know the street name.
Same street as BEHS Dagon 1.